Cooking with Wild Game

Are you interested in learning how to prepare wild game?  If so, join Matthew Jensen for an evening learning techniques to prepare several dishes while enjoying wine pairings. Participants must be 21 years of age or older. 

Matthew Jensen

 Executive Chef /Owner Matthew Jensen is a highly skilled chef who focuses on supporting local farmers and producers. He obtained his culinary degree in California and has been mentored by, and worked beside, some of the best chefs in Minnesota.  He respects food in its purest form and creates his menus with local, seasonal ingredients, assembled from scratch to emphasize health and flavor. Matthew has expertise in wine paired multi-course menus, french cookery, and local foraging.

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MJ92

  Matthew Jensen


La Ferme
Wednesday, Nov 27
5:00 - 8:30 PM

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Ages   21 yr. - 130 yr.

Full - waiting list


Price: $ 42 00