"Comfort Food" Cuisine in America

This winter is the perfect time to snuggle in and create some of the most beloved comfort foods this country has to offer. Join Chef Matthew Jensen for an evening of exploring some classics from the different and unique regions of America. Enjoy beer pairings from our local Copper Trail Brewing. Participants must be 21 years of age or older. 

Matthew Jensen

 Executive Chef /Owner Matthew Jensen is a highly skilled chef who focuses on supporting local farmers and producers. He obtained his culinary degree in California and has been mentored by, and worked beside, some of the best chefs in Minnesota.  He respects food in its purest form and creates his menus with local, seasonal ingredients, assembled from scratch to emphasize health and flavor. Matthew has expertise in wine paired multi-course menus, french cookery, and local foraging.

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  Matthew Jensen


La Ferme
Wednesday, Jan 22
5:00 - 8:30 PM

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Min Age   21 yr.

Price: $ 42 00