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Waitlist"Comfort Food" Cuisine in AmericaCookingThis winter is the perfect time to snuggle in and create some of the most beloved comfort foods this country has to offer. Join Chef Matthew Jensen for an evening of exploring some classics from the different and unique regions of America. Enjoy beer pairings from our local Copper Trail Brewing. Participants must be 21 years of age or older.Adult Fall 2019 - Summer 2020
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Artisan Breads IICookingExplore the stages of bread making, creative intermixing of recipes, and guidelines for converting standard recipes into no-knead refrigerated recipes. We will start with some basic recipes, introduce the levain method for sourdough, and bake many variations of breads from refrigerated or frozen dough that is prepared in advance of baking. This course requires the ability to stand for periods of time.Adult Fall 2019 - Summer 2020
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WaitlistCentral Italian CuisineCookingItaly is rich in agricultural diversity which you can easily notice if you travel from one region to another. Chef Matthew Jensen will explore some traditional dishes from the Central Region of Italy including Umbria, Tuscany, and Campania. Learn techniques to prepare these dishes while enjoying wine pairings. Participants must be 21 years of age or older.Adult Fall 2019 - Summer 2020
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WaitlistExploration: Chocolate CuisineCookingIf you love chocolate and have wondered how to use it for both savory and sweet cuisines, this course will take your breath away. Creating this 3-course meal with Chef Matthew Jensen, while enjoying wine that enhances each course, is the perfect post-Valentine’s Day treat. Participants must be 21 years of age or older.Adult Fall 2019 - Summer 2020
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WinemakingCookingDiscover what it takes to make your own wine. We will walk through the steps of how to make wine - from initial fermentation to bottling. Then, we will sample some wine, make some wine, and - once finished - will have a souvenir bottle of wine! Must be 21 or older.Adult Fall 2019 - Summer 2020
