Alexandria Public Schools Community Education

Explore the stages of bread making, creative intermixing of recipes, and guidelines for converting standard recipes into no-knead refrgerated recipes! We will start with some basic recipes, introduce the levain method for sourdough, and bake many variations of breads from a refrigerated or frozen dough that is prepared in advance of baking! This course requires the ability to stand for periods of time. 

Come join Kyle and discover what it takes to make your own wine. The first part of class will introduce you to various grapes and the regions from which they come. Then, we will walk through the steps of how to make wine — from initial fermentation to bottling. (Of course, you will get a chance to sample some wine.) Lastly, you will learn how to pair wine with certain foods. Should you decide to take the plunge and give making your own wine a try, kits will be available. Must be 21 or older.