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Zuppa Toscana, Italian Wedding Meatball Soup, & Homemade Baguettes - Online


Adult / Enrichment -
Adult Fall 2025 - Summer 2026

Join Chef Tess to create comforting, homemade soups and baguettes! Learn to make Olive Garden's Zuppa Toscana and Italian Wedding Meatball Soup, with options for Instant Pot® or stovetop cooking. Chef Tess provides step-by-step guidance for both methods, letting you choose your preferred cooking style. Plus, you'll bake her quick, no-fail baguettes. These guaranteed family-favorite recipes will enhance your cooking skills and infuse your kitchen with delicious aromas.

Participants will receive a list of ingredients in advance of the class to allow time for shopping. Have your questions answered by the instructor and interact with other participants as you cook-along. While cooking along is loads of fun, it is optional. Participants will also receive a copy of the instructor’s personal recipes in PDF format following the class. This class will take place on Zoom.

Tess Georgakopoulos

Chef Tess has been cooking for over 45 years, starting at age six in her Greek family where food was an expression of love. Her chef father further ignited her passion. Tess constantly experiments, creating new recipes and "Gold Standard" culinary experiences for communities.

She's an expert in various cooking methods, from conventional baking to Mediterranean cuisine, and now offers Master Classes. Tess teaches in-person and online, working with nearly 60 school districts across several states, having guided over 5,000 participants. Her classes empower all skill levels, building confidence and creativity in the kitchen. Her motto: "make 'dishing' delicious and simple."

Tess is currently writing her first cookbook and launching a food blog. You can find her creations on her Facebook page, "Dish it up Good," and Instagram.

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TG51

  Tess Georgakopoulos


Online
Tuesday, Oct 28
5:30 - 8:00 PM

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$ 45.00
per household