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Mediterranean Holiday Elegance: Greek Dolmáthes in Avgolemono Sauce & Crusty Artisan Bread - Online


Adult / Enrichment -
Adult Fall 2025 - Summer 2026

Experience authentic Greek cuisine with Chef Tess! Learn to make Dolmáthes—tender grape leaves filled with savory rice and seasoned meat, simmered to perfection, and finished with a luxurious, velvety avgolemono sauce. You'll also bake a crusty artisan bread to complete this cherished meal. Discover soulful cooking, rich flavors, and timeless techniques rooted in generations of Greek tradition. This class is an invitation to slow down, savor, and cook with heart.

Participants will receive a list of ingredients in advance of the class to allow time for shopping. Have your questions answered by the instructor and interact with other participants as you cook-along. While cooking along is loads of fun, it is optional. Participants will also receive a copy of the instructor’s personal recipes in PDF format following the class. This class will take place on Zoom.

Tess Georgakopoulos

Chef Tess has been cooking for over 45 years, starting at age six in her Greek family where food was an expression of love. Her chef father further ignited her passion. Tess constantly experiments, creating new recipes and "Gold Standard" culinary experiences for communities.

She's an expert in various cooking methods, from conventional baking to Mediterranean cuisine, and now offers Master Classes. Tess teaches in-person and online, working with nearly 60 school districts across several states, having guided over 5,000 participants. Her classes empower all skill levels, building confidence and creativity in the kitchen. Her motto: "make 'dishing' delicious and simple."

Tess is currently writing her first cookbook and launching a food blog. You can find her creations on her Facebook page, "Dish it up Good," and Instagram.

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TG55

  Tess Georgakopoulos


Online
Saturday, Dec 20
4:00 - 6:30 PM

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$ 45.00
per household