Compass, School Age Child Care (prek-5 grade)
On the Menu: Delicate and delightful Churros that are crispy-on-the-outside, soft-and fluffy-on-the-inside, coated in warm sweet spice, and dunked in luscious velvety chocolate sauce! Handcrafted corn tortillas that are naturally gluten free, over-the-top guacamole, taco meat seasoned to perfection with homemade taco seasoning and delicious re-fried beans that are nothing like the canned! Store bought tortillas will become a thing of the past, and your favorite tacos will be the ones you make! Everything on the menu apart from the Churros can be considered high protein and gluten free. Participants will receive a list of ingredients in advance of the class to allow time for shopping. Have your questions answered by the instructor and interact with other participants as you cook-along. While cooking along is loads of fun, it is optional. Participants will also receive a copy of the instructor’s personal recipes in PDF format following the class. This class will take place on Zoom.
Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using one’s senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page @dishitupgood https://www.facebook.com/dishitupgood/ or on her Instagram Feed: Dish it up Good.
Tess Georgakopoulos
