Compass, School Age Child Care (prek-5 grade)
Learn to make savory breads using dough that you mix in minutes, that you can store for up to two weeks, and that will allow you to have fresh artisan breads in five minutes a day! Bake a loaf in class to share, plus bring home a batch of dough to make more bread over the next two weeks. Class includes demonstration, hands-on and tasting. Bring an ice cream bucket with lid to take home your dough.
Dave owns and operates Miltona Greenhouses in Parkers Prairie. He has a PhD in Biochemistry and worked in the field of genetics for 25 years before he decided to follow his dream of being his own boss and becoming a grower. He has offered his baking skills through Community Education for over 10 years and his wife, Teresa, also offers a class on creating beautiful succulent bowls.
David Vaske
