Compass, School Age Child Care (prek-5 grade)
Warm, cozy, soothing, satisfying soups are such a welcome treat for dinner any time of year. On the Menu: Luscious Creamy Mushroom Cheddar Soup, Velvety Loaded Potato Soup, & Homemade Italian Bread bowls or Italian Bread rolls (baked in the oven). Choose one soup for your cook-along, and watch a demonstration of the other or choose to make both! Participants will have the option to choose to make bowls or rolls. The instructor will be making one soup in the Instant Pot®, and the other on the stovetop using a soup pot.
Participants will receive a list of ingredients in advance of the class to allow time for shopping. Have your questions answered by the instructor and interact with other participants as you cook-along. While cooking along is loads of fun, it is optional. Participants will also receive a copy of the instructor’s personal recipes in PDF format following the class. This class will take place on Zoom.
Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using one’s senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page @dishitupgood https://www.facebook.com/dishitupgood/ or on her Instagram Feed: Dish it up Good.
Tess Georgakopoulos
